Best Malaysia Souvenir : Pandan Leaf Liquid Extract Concentrate

RM1.00

  • Authentic Asian Aroma of Floral Leaf
  • Natural & Concentrated
  • Natural Flavour/Colour (Chlorophyll)
  • High antioxidants
  • Soothing and Alkaline Drink
  • Quick Energy Recovery
  • Cooling and Relieve Body Heat
  • Natural Phytonutrients

70 in stock

SKU: PLLE-Souvenir-66g Category: Product ID: 2264

Description

Best Malaysia tourist souvenir gift

Malaysians love anything to do with pandan!
Pandan makes the best of Malaysia Cuisine.
Pandan has a very nice flavor with an aroma of floral grass.

Locally grown, freshly harvested, completely Malaysian.

Premium pandan leaves grown & harvested in preserved nature.
Pandan leaf also called as “Vanilla of the East”.
Traditionally used for natural colourant, food flavour & traditional herbs.

Encapsulation technology to preserve natural pandan flavour & colour.
Natural Aroma will release once heated.

For Pandan Extract Liquid, we have two types which are Beverage & Bakery.

• BEVERAGE (Lesser Chlorophyll but higher phytonutrient): For drinking purpose. The color is more to light yellow green.

• BAKERY (Stronger Chlorophyll & aroma but lower phytonutrient): The color is more intense so it will remain green after subjected to high temperature baking condition.

Pandan Application Channel

Drinks:     • Cooling    • Energy    • Cordial    • Carbonated/Fizzy    • Coffee    • Ginger/Traditional Drink    • Tea    • Milk    • Soy    • Coconut
• Ice-Cream    • Kuih-muih    • Jelly    • Cake, Tea    • Biscuit (filling cream)    • Jam    • Pudding    • Filling for Pancake    • Chocolate (filling)    • Bao/Bun

Pandan Tea or Beverage
Whisk together 200ml of almost boiling water with 1 to 2 teaspoons of Pandan liquid. When it is thoroughly mixed, it is ready to drink. Adding lemongrass or chia seed can enrich the flavour and make it a nice and healthy drink.

Pandan Latte
Any type of milk will work. You can warm and foam it and a bit of honey will sweeten it if you like. Drink it hot or pour it over ice for a summer treat. Add it to your smoothie or desserts. Just 1 to 2 teaspoons should do the trick. You can just sprinkle on the top or can mix it up. The liquid will not affect the taste because it is tasteless.

Direction of Use for Beverage:

Measure 2 teaspoons in 250mL of hot water (to release encapsulated aroma), stir & brew for 1 minute before serving. Alternatively, can add to honey, syrup, soy, milk, coffee, latte, smoothies, coco, oat/cereal, dessert & soup.

Dosage: 2%-4%

• 1 Tablespoon (10g) • 1 Teaspoon (4g)

Storage: Once open store in a refrigerator.

Precaution: Shake well before use. Avoid sour bitter mixture. Only blend well & enhance with sweetness.

Direction of use for Bakery:

Use for baking or whatever a recipe calls for a flavor. Begin with 1 tablespoon for each 8oz / 226g cup of ingredients & add more depending on desired strength required. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, pop-corn, grazing & filing.

Dosage: 4%-8%

• 1 Tablespoon (10g) • 1 Teaspoon (4g)

Storage:Once open store in a refrigerator.

Precaution: Shake well before use. Avoid sour bitter mixture. Only blend well & enhance with sweetness.


  • Quality ingredients: High in flavoring content; full, long-lasting flavor and strength.
  • Concentrated, long-lasting flavor – a little bit goes a long way
  • Extracted without the use of any colorants, fillers, diluting agents or preservatives.
  • No harm, just harmony, manufactured naturally. No chemicals
  • Sodium-Free
  • Non GMO
  • Suitable for Vegetarian
  • Gluten-Free
  • Lactose-Free
  • Manufactured in a GMP, HACCP, HALAL Certified Facility
  • Our aim to produce encapsulated & standardized pandan leaf extract, which provide healthy, convenient & consistency on food processing application.

Health Benefits

Based on many long term studies and observations, pandan leaves occur to have so many benefits for health. It can be a natural and safe traditional cure. It is also recommended by some doctors to help you boost your health.

Pandan Leaf, know as Pandanus amaryllifolius, is a tropical plant widely used in South Asian & Southeast Asian Cuisine as a authentic flavoring. 100% pure & natural, produced locally in Malaysia, using the latest green biotechnology, namely ultrasonic & enzymatic extraction.


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